.:: Biotechnology and Food Science

2019

Volume 83 Number 1

ISSN 2299-6818 online version

The determination of potentially allergenicity of selected herbs

Pages: 3-11

Mateusz Aninowski , Joanna Leszczyńska

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abstract PDF file (303.99 KB)
Mushrooms of the Pleurotus genus – properties and application

Pages: 13-30

Małgorzata Grabarczyk, Wanda Mączka, Katarzyna Wińska, Cecylia Miłowana Uklańska-Pusz

abstract PDF file (246.54 KB)
Herbs in Mongolia

Pages: 31-36

Tuya Narangerel, Dorota Mańkowska

abstract PDF file (160.1 KB)
Phenolics composition and antioxidant capacity of guelder rose fruit, flower and bark extracts

Pages: 37-47

Dominika Polka, Anna Podsędek

abstract PDF file (442.32 KB)
Changes in the fluorescence excitation and emissions spectra of heated and frying rapeseed oil and sunflower oil

Pages: 49-56

Beata Szukay, Wojciech Stachura, Łukasz Saletnik, Jacek Budzyński, Justyna Szymańska, Jacek Fisz

abstract PDF file (252.94 KB)
The influence of selected process factors on the physicochemical and biological properties of honeys: A review

Pages: 57-69

Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Tomasz P. Olejnik, Kamil Dędek

abstract PDF file (394.32 KB)
Characteristics and biological properties of ferulic acid

Pages: 71-85

Kamil Dędek, Justyna Rosicka-Kaczmarek, Ewa Nebesny, Gabriela Kowalska

abstract PDF file (706.41 KB)
Composition of leaf and flower essential oil of Myrica gale L.

Pages: 87-96

Karolina Wawrzyńczak, Alicja Jakiel, Danuta Kalemba

abstract PDF file (307.09 KB)