Article details

Journal
Biotechnology and Food Science
Volume 83 Number 1
Year
2019
Title
Composition of leaf and flower essential oil of Myrica gale L.
Authors

Karolina WawrzyƄczak *, Alicja Jakiel, Danuta Kalemba
Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz
*karolina.wawrzynczak@edu.p.lodz.pl


Pages: 87-96
Abstract

Myrica gale L. leaves were collected from two plantations in Poland and flowers from one plantation. Essential oil yield replicas de relojes españa and composition were assessed according to plantation site and leaf development stage. Main components of essential oils were: 1,8-cineole, α-pinene, limonene, selina-3(7)-diene, and (E)-nerolidol. It is proven that senescent leaves are valuable source of essential oil.

Keywords
sweet gale, plant part, vegetation stage, GC-MS, NMR
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