Aim, scope and policy

Biotechnology and Food Science publishes original research articles and reviews on all aspects of biotechnology and food, and related fields. It is the place for exchange of information within the following topi

Biotechnology and Food Science is Open Access journal published twice a year in both print and on-line version. Print version is original. Full texts of articles are accessible

Authors should take into account that manuscripts submitted to the Biotechnology and Food Science must be original and unpublished including in conference proceeding or on web sites (excluding abstracts) and must not be under simultaneous consideration by another journal. All contributions will be peer-reviewed and selected on the basis of quality and originality of the work.

In order to prevent cases of scientific misconduct the Editor introduced a procedure, consistent with the guidelines of Polish Ministry of Science and Higher Education, protecting against "ghostwriting" and "guest authorship".

Abstracting and indexing: AGRO, BazTech