Article details

Journal
Biotechnology and Food Science
Volume 83 Number 1
Year
2019
Title
Herbs in Mongolia
Authors

Tuya Narangerel*, Dorota MaƄkowska
Faculty of Biotechnology and Food Sciences, Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland
*tuya.narangerel@edu.p.lodz.pl

rolex replica


Pages: 31-36
Abstract

Herbal plants have been an extremely important part of Mongolian medicine for centuries. They constitute an equally important group of drugs as synthetic drugs replica watches and are widely use in both prophylaxis and therapy of various types of diseases. Despite the rich history of the use of
Mongolian herbs, many of them have still not been studied. Moreover the knowledge about many species, even the most commonly used, remains unknown to scientists. This review presents both a historical and geographical outline of Mongolian herbal medicine as well as the most popular species of herbs, their systematic, chemical composition and usage.

Keywords
Mongolian herbs, plant species, medicine and Mongolia
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