Article details

Journal
Biotechnology and Food Science
Volume 82 Number 2
Year
2018
Title
Bioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database
Authors

Paulina KÄ™ska *, Joanna Stadnik, Anna Kononiuk, Justyna Libera, Karolina M. Wójciak
Department of Animal Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin
*paulina.keska@up.lublin.pl

www.besttime.me


Pages: 75-84
Abstract

New peptides with potential antimicrobial activity, encrypted in protein sequences of meat industry by-products were searched with bioinformatics tools using BIOPEP-UWM database. The potential of major proteins as a source of cheap nfl jerseys online biologically active peptides with antibacterial, antiviral and antifungal activity were considered. As a result, collagen,hemoglobin, fibrinogen and selected meat tissue proteins (creatine kinase, myosin, titin) has been shown to contain short motifs responsible for antibacterial properties. The peptides with antiviral and antifungal properties were not detected.

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Keywords
antibacterial, antiviral, antifungal, peptides, meat industry, in silico
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