Article details
Volume 82 Number 2
Paulina KÄ™ska *, Joanna Stadnik, Anna Kononiuk, Justyna Libera, Karolina M. Wójciak
Department of Animal Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin
*paulina.keska@up.lublin.pl
Pages: 75-84
New peptides with potential antimicrobial activity, encrypted in protein sequences of meat industry by-products were searched with bioinformatics tools using BIOPEP-UWM database. The potential of major proteins as a source of cheap nfl jerseys online biologically active peptides with antibacterial, antiviral and antifungal activity were considered. As a result, collagen,hemoglobin, fibrinogen and selected meat tissue proteins (creatine kinase, myosin, titin) has been shown to contain short motifs responsible for antibacterial properties. The peptides with antiviral and antifungal properties were not detected.