2018

Biotechnology and Food Science

Volume 82 Number 2

replica-purse

ISSN 2299-6818 online version


  • Bioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database
     
    Pages: 75-84
     

    Paulina Kęska, Joanna Stadnik, Anna Kononiuk, Justyna Libera, Karolina M. Wójciak

     

     
  • Starch transformations during freezing and refrigerating storage of hot dog rolls packaged in modified atmosphere
     
    Pages: 85-96
     

    Izabella Kwaśniewska-Karolak, Radosław Mostowski

     
  • The packaging as an important part of the cosmetics process production
     
    Pages: 97-111
     

    Piotr Jaśniewski, Kinga Jakubowska, Elżbieta Sobiecka

     
  • Nitroaromatic enzymatic biodegradation system in Phanerochaete chrysosporium
     
    Pages: 113-128
     

    Rafał Madaj, Halina Kalinowska, Elżbieta Sobiecka orologi replica italia

     
  • Biofilms – a danger for food industry
     
    Pages: 129-139
     

    Aleksandra Plucińska, Alina Kunicka-Styczyńska

     
  • Use of grape seed extract as a natural antioxidant additive in dry-cured pork neck technology
     
    Pages: 141-150
     

    Justyna Libera,  Anna Kononiuk, Paulina Kęska, Karolina Wójciak

     
  • In vitro study of hesperetin Schiff bases antioxidant activity on rat liver mitochondria
     
    Pages: 151-159
     

    Anna Sykuła, Vitali T. Cheshchevik, Nina G. Cheshchevik, Aliaksandr Dzeikala, Elżbieta Łodyga-Chruścińska

     
  • List of reviewers
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