.:: Biotechnology and Food Science

2018

Volume 82 Number 1

ISSN 2299-6818 online version

Antioxidant Potential and Phytochemical Content of Selected Fruits and Vegetables Consumed in Cyprus

Pages: 3-14

Egli C. Georgiadou, Vlasios Goulas, Iwona Majak, Antigoni Ioannou, Joanna Leszczyńska, Vasileios Fotopoulos

abstract PDF file (291.87 KB)
Optical properties of (3-(acetamidomethyl)phenyl)boronic acid and its interactions with selected sugars

Pages: 15-27

Katarzyna Kur, Małgorzata Przybyt, Ewa Miller

abstract PDF file (1.21 MB)
The DFT study on the electronic structure of boronic acid derivatives and its esters with fructose

Pages: 29-39

Katarzyna Kur, Agnieszka Kowalska-Baron, Ewa Miller

abstract PDF file (749 KB)
Analysis of the selected antioxidant compounds in ice cream supplemented with Spirulina (Arthrospira platensis) extract

Pages: 41-48

Klaudia Szmejda, Robert Duliński, Łukasz Byczyński, Adrian Karbowski, Tomasz Florczak, Krzysztof Żyła

abstract PDF file (318.56 KB)
Ripened cheese as a source of bioactive peptides

Pages: 49-60

Agnieszka Skwarek, Małgorzata Darewicz, Justyna Borawska-Dziadkiewicz

abstract PDF file (221.83 KB)
Application and properties of selected flavanones

Pages: 61-74

Paulina Błazińska, Anna Sykuła

abstract PDF file (604.26 KB)