Article details

Journal
Biotechnology and Food Science
Volume 82 Number 1
Year
2018
Title
Application and properties of selected flavanones
Authors

Paulina Błazińska*, Anna Sykuła
Institute of General Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz swiss replica watches
*paulina.blazinska@dokt.p.lodz.pl


Pages: 61-74
Abstract

Flavanones, secondary plant metabolites, are one of the main group of flavanoids. They are widely spread in nature in many plants. The large diversity of structural structure of flavanones and controlled methods of modifying their molecules have a huge impact on biological activity. The present review will summarize the current knowledge about occurrence, obtaining by chemical synthesis, application and bioactivity of flavanones. Also, they are received from specific chemical synthesis. Flavanones have a great biological activity. Derivatives of flavanone have many different properties such as anti-inflammatory, anticancer, antioxidant, antimicrobial or hepatoprotective activities. These natural polyphenolic compounds are used in cosmetology, pharmacy and medicine. The demand and usage on them increases.

Keywords
flavanones, flavonoids, secondary plant metabolites, biological activity
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