.:: Biotechnology and Food Science

2017

Volume 81 Number 1

ISSN 2299-6818 online version

Antioxidative capacity of birch saps

Pages: 3-10

Maciej Bilek, Agnieszka Siembida, Michał Gostkowski, Kinga Stawarczyk, Ewa Cieślik

abstract PDF file (2.04 MB)
5-hydroxymethylfurfural content in selected gluten- and gluten-free cereal food products

Pages: 11-21

Dorota Mańkowska, Iwona Majak, Adrian Bartos, Marta Słowianek, Agata Łącka, Joanna Leszczyńska

abstract PDF file (307.89 KB)
Extremophilic and modified aminotransferases as a versatile tool for the synthesis of optically pure building blocks for pharmaceutical industry

Pages: 23-34

Klaudia Szmejda, Tomasz Florczak, Iga Jodłowska, Marianna Turkiewicz

abstract PDF file (448.78 KB)
The efficiency of macrophytes for heavy metals removal from water

Pages: 35-40

Milena Materac, Elżbieta Sobiecka

abstract PDF file (182.3 KB)
Laccases – enzymes with an unlimited potential

Pages: 41-70

Michał Benedykt Kaczmarek, Natalia Kwiatos, Mirosława Szczęsna-Antczak, Stanisław Bielecki

abstract PDF file (1.61 MB)
Plant biomass degradation supported by non-enzymatic proteins

Pages: 71-81

Rafał Madaj, Halina Kalinowska, Elżbieta Sobiecka

abstract PDF file (777.79 KB)