Article details

Journal
Biotechnology and Food Science
Volume 81 Number 1
Year
2017
Title
Plant biomass degradation supported by non-enzymatic proteins
Authors

Rafał Madaj,1* Halina Kalinowska,2 Elżbieta Sobiecka1
1 Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz
2 Institute of Technical Biochemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz
*rafal.madaj@dokt.p.lodz.pl

rolex replica


Pages: 71-81
Abstract

Lignocellulosic biomass, rich in potential carbon sources and value added products, has been intensively investigated in scope of its costefficient and effective decomposition. Many methods were developed, physicochemical or biological. Nevertheless, they are either expensive, inefficient or pose threat to the environment. Recently discovered proteins, lacking any hydrolytic activity, can be a key to solve problems associated with a slow process of enzymatical, eco-friendly degradation. These proteins belong to three related groups – swollenins, expansins an loosenins. Using different molecular mechanisms, they disrupt hydrogen bonds within cellulose chains, enabling enzymes to perform hydrolysis leading to decomposition of lignocellulosic complex.

Keywords
cellulose, enzymatic hydrolysis, swollenins, expansins, loosenins
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