Article details

Journal
Biotechnology and Food Science
Volume 78 Number 2
Year
2014
Title
Lavandulol – biological activity and synthesis
Authors

Kornelia Ciołak
Institute of General Food Chemistry, Lodz University of Technology 90-924, Lodz, Poland
*kornelia.ciolak@gmail.com

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Pages: 91-100
Abstract
Lavandulol and its esters play a significant role in the perfume and cosmetics industry. Because of their biological activity they have recently become relevant in research on pheromones. Many Swiss Replica Watches natural sources of this important alcohol are known along with synthetic methods allowing to achieve either an optically pure product or a racemic mixture. The article presents a short overview on new natural resources of the alcohol, its sensory and pheromonal characteristics and synthesis of its racemic mixture and enantiomers.
 
Keywords
lavandulol, enantiomers, essential oil, biological activity
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