Article details

Journal
Biotechnology and Food Science
Volume 81 Number 2
Year
2017
Title
Zinc and nano-ZnO – influence on living organisms
Authors

Lidia Mielcarz-Skalska,* Beata Smolińska
Institute of General Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz
* 800835@edu.p.lodz.pl

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Pages: 93-102
Abstract

The use of zinc is very common in many industries. The multitude of advantages, and capabilities make use of different forms of penetration of zinc into the environment. Due to its ability to migrate, zinc is also accumulated in living organisms. Zn is an essential trace element but both the deficiency or excess are extremely dangerous for living organisms. Nowadays nanozinc has been increasingly used. Nanozinc is a component of daily used products, like plastics, ceramics, glass, cement, rubber, foods and many others. This leads to spreading nanozinc the environment with the possibility of its penetration into living organisms. This article is a review of the impact of zinc and zinc nanoparticles on a variety of organisms: ranging from microorganisms through plants and animals, to people.

Keywords
zinc, nano-ZnO influence on organisms, nano-zinc, zinc NPs ecotoxicity
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