.:: Biotechnology and Food Science

2016

Biotechnology and Food Science

Volume 80 Number 2

ISSN 2299-6818 online version

Utilisation of nitrocompounds

Pages: 63-73

Rafał Madaj, Halina Kalinowska, Elżbieta Sobiecka

abstract PDF file (302.65 KB)
Acid whey as a medium for cultivation of conventional and non-conventional yeasts

Pages: 75-82

Marta Dudkiewicz, Joanna Berlowska, Dorota Kregiel

abstract PDF file (301.9 KB)
Turbidity changes of birch tree sap after addition of commonly available chemicals

Pages: 83-90

Maciej Bilek, Monika Sądej, Monika Rączy, Aneta Rębisz, Stanisław Sosnowski

abstract PDF file (233.59 KB)
Modification of bacterial cellulose to scaffold-like structures applied in process engineering

Pages: 91-96

Marta Kaźmierczak, Tomasz P. Olejnik, Dominika Ogrodowczyk, Marek Kołodziejczyk

abstract PDF file (2.78 MB)
The role of phenolic compounds in plant resistance

Pages: 97-108

Kamila Kulbat

abstract PDF file (294.77 KB)
Antioxidants as a defensive shield in thyme (Thymus vulgaris L.) grown on the soil contaminated with heavy metals

Pages: 109-117

Kamila Kulbat, Joanna Leszczyńska

abstract PDF file (322.64 KB)
Anti-adhesion activity of mint (Mentha piperita L.) leaves extract against beverage spoilage bacteria Asaia spp.

Pages: 119-127

Hubert Antolak, Agata Czyżowska, Dorota Kręgiel

orologi replica italia

replica rolex

replica orologi audemars piguet

abstract PDF file (322.44 KB)
Economic analysis for biogas plant working at sugar factory

Pages: 129-136

Dominika Ogrodowczyk, Tomasz P. Olejnik, Marta Kaźmierczak, Stanisław Brzeziński, Andrzej Baryga

abstract PDF file (238.52 KB)
Quantum dots and their immunochemical applications

Pages: 137-149

Alicja Malik, Michał Kurczewski, Iwona Majak

abstract PDF file (566.99 KB)
List of reviewers

Pages: 150

abstract PDF file (144.39 KB)

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