.:: Biotechnology and Food Science

2016

Volume 80 Number 1

ISSN 2299-6818 online version

The impact of the changes in surface properties of yeast biomass, Saccharomyces cerevisiae, on Pb2+ biosorption

Pages: 3-10

Edyta Kordialik-Bogacka, Anna Diowksz

abstract PDF file (115.89 KB)
The usefulness of birch saps from the area of Podkarpacie to produce birch syrup

Pages: 11-18

Maciej Bilek, Marcin Olszewski, Michał Gostkowski, Ewa Cieślik

abstract PDF file (171.91 KB)
Detection of meat adulteration in veal sausages using a multiplex PCR technique

Pages: 19-27

Wojciech Sawicki, Joanna Żochowska-Kujawska

abstract PDF file (160.89 KB)
Accumulation of metal ions in selected plants from Brassicaceae and Lamiaceae families

Pages: 29-42

Agnieszka Szczodrowska, Kamila Kulbat, Beata Smolińska, Joanna Leszczyńska replicas de relojes españa

abstract PDF file (211.47 KB)
Nickel – the use and influence on living organisms

Pages: 43-52

Lidia Mielcarz, Beata Smolińska

abstract PDF file (129.18 KB)
Distribution of nitrogen compounds in important sections of sugar beets

Pages: 53-61

Paulina Bąk, Aneta Antczak-Chrobot, Maciej Wojtczak

abstract PDF file (158.84 KB)