.:: Biotechnology and Food Science

2012

Volume 76 Number 1

ISSN 2084-0136 print version (original version)

ISSN 2299-6818 online version

Binding of harmane to human and bovine serum albumin: fluorescence and phosphorescence study

Pages: 3 - 12

Krystian Gałęcki, Biljana Despotović, Céline Galloway, Angelos-Gerasimos Ioannidis, Tahereh Janani, Yuki Nakamura, Grace Oluyinka

abstract PDF file (478.57 KB)
Physicochemical and biological characterization of soils from the vicinity of the Arctowski Polish Antarctic Station

Pages: 13 - 26

Aneta M. Białkowska, Anna Grzelczyk,Anna Długołęcka, Hubert Cieśliński, Halina Kalinowska, Józef Kur,Marianna Turkiewicz

abstract PDF file (294.67 KB)
Chromium in food products

Pages: 27 - 34

Anna Sykuła-Zając, Anna Pawlak

abstract PDF file (266.94 KB)
Flavonoids and their properties to form chelate complexes

Pages: 35 - 41

Marzena Symonowicz, Mateusz Kolanek

abstract PDF file (409.62 KB)
Analysis of selected toxic metals using bacterial biosensors and their macromolecular derivatives

Pages: 43 - 50

Adrian Bartos

abstract PDF file (207.25 KB)
Advantages of lignite addition in purification process of soil polluted by heavy metals

Pages: 51 - 58

Katarzyna Król-Domańska, Beata Smolińska

abstract PDF file (265.33 KB)
List of reviewers

Pages: 59

abstract PDF file (123.18 KB)