.:: Biotechnology and Food Science

2011

Biotechnology and Food Science

Volume 75 Number 2

ISSN 2084-0136 print version (original version)

ISSN 2299-6818 print version

Pages: 3 - 100

The effect of immobilization in the PVA films on the fluorescence and phosphorescence lifetime of indole and its derivatives

Pages: 3 - 14

Agnieszka Kowalska-Baron, Preeti Choudhary, Denise Montes

abstract PDF file (396.1 KB)
Ibuprofen-tyrosine (Val-Tyr, Val-Tyr-Val) interactions. Theoretical and experimental studies

Pages: 15 - 26

Agnieszka Kowalska-Baron, Michaela Brychtova, Ivana Petrović, Igor Passos Sene, Paloma Quiñones, Jana Šogorkova

abstract PDF file (722.46 KB)
Immunoreactivity of chemically cross-linked gluten and hydrolysates of wheat flour

Pages: 27 - 34

Iwona Majak, Joanna Leszczyńska, Agata Łącka

abstract PDF file (325 KB)
Fly ash vitrification as the effective physico-chemical waste stabilization method

Pages: 35 - 38

Elzbieta Sobiecka, Witold Sroczyński

abstract PDF file (294.08 KB)
Methods of allergen detection based on DNA analysis

Pages: 39 - 44

Marta Słowianek, Iwona Majak

abstract PDF file (345.75 KB)
Laktony jako związki biologicznie czynne

Pages: 45 - 53

Kinga Libiszewska

abstract PDF file (346.08 KB)
Kwas hialuronowy – charakterystyka, otrzymywanie i zastosowanie

Pages: 55 - 70

Danuta Czajkowska, Małgorzata Milner-Krawczyk, Marta Kazanecka

abstract PDF file (1.02 MB)
Ochrona bioróżnorodności roślin województwa łódzkiego

Pages: 71 - 86

Elżbieta Sobiecka, Karolina Piątkowska, Danuta Posiła

abstract PDF file (366.05 KB)
Otrzymywanie włókien nanocelulozy

Pages: 87 - 100

Radosław Wąchała, Tomasz Ramięga, Rita Pyć, Tadeusz Antczak

abstract PDF file (375.64 KB)
List of reviewers

Pages: 101 - 102

abstract PDF file (142.79 KB)

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