.:: Biotechnology and Food Science

2019

Volume 83 Number 2

ISSN 2299-6818 online version

Polish plants as raw materials for cosmetic purposes

Pages: 95-106

Katarzyna Mietlińska, Małgorzata Przybyt, Danuta Kalemba

abstract PDF file (569.43 KB)
Natural preservatives in meat products

Pages: 107-120

Marta Sośnicka

abstract PDF file (272.28 KB)
Functional ice cream with a

Pages: 121-134

Wojciech Motyl, Piotr Dziugan, Ilona Motyl, Aleksandra Jóźwiak, Szymon Nowak

abstract PDF file (182.82 KB)
Kale (Brassica oleracea L. var. acephala) as a source of dietary fibre

Pages: 135-141

Aleksandra Maciejak, Monika Kosmala

abstract PDF file (101.96 KB)
Cell walls polysaccharides of rose hips

Pages: 143-156

Bogumił Balcerak, Joanna Milala, Monika Kosmala, Bożena Matysiak, Elżbieta Klewicka

abstract PDF file (585.56 KB)