2017

Biotechnology and Food Science

Volume 81 Number 1

ISSN 2299-6818 online version


  • Antioxidative capacity of birch saps
     
    Pages: 3-10
     

    Maciej Bilek, Agnieszka Siembida, Michał Gostkowski, Kinga Stawarczyk, Ewa Cieślik

     
  • 5-hydroxymethylfurfural content in selected gluten- and gluten-free cereal food products
     
    Pages: 11-21
     

    Dorota Mańkowska, Iwona Majak, Adrian Bartos, Marta Słowianek, Agata Łącka, Joanna Leszczyńska

     
  • Extremophilic and modified aminotransferases as a versatile tool for the synthesis of optically pure building blocks for pharmaceutical industry
     
    Pages: 23-34
     

    Klaudia Szmejda, Tomasz Florczak, Iga Jodłowska, Marianna Turkiewicz

     
  • The efficiency of macrophytes for heavy metals removal from water
     
    Pages: 35-40
     

    Milena Materac, Elżbieta Sobiecka

     
  • Laccases – enzymes with an unlimited potential
     
    Pages: 41-70
     

    Michał Benedykt Kaczmarek, Natalia Kwiatos, Mirosława Szczęsna-Antczak, Stanisław Bielecki

     
  • Plant biomass degradation supported by non-enzymatic proteins
     
    Pages: 71-81
     
    Rafał Madaj, Halina Kalinowska, Elżbieta Sobiecka
     
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