2014

Biotechnology and Food Science

Volume 78 Number 1

ISSN 2299-6818 online version


  • Enhancing γ-decalactone production by protoplast fusion of Yarrowia lipolytica
     
    Pages: 3-13
     

    Gamil Ibrahim, Abd-Elnaser Khattab, Hamdy Shaaban, Magda Abd El-Mageed, FatmaTalkhan, Fouad Osman

     
  • Microbiological contaminants in cosmetics – isolation and characterization
     
    Pages: 15-23
     

    Angela Budecka, Alina Kunicka-Styczyńska

     
  • Determination of total contents of transition metals in selected granular black teas marketed in Poland
     
    Pages: 45-52
     

    Anna Sykuła, Katarzyna Brodowska, Marzenna Więdłocha

     
  • ZnS Cu-doped quantum dots
     
    Pages: 53-69
     
    Paulina Ziółczyk, Ewa Miller, Małgorzata Przybyt
     
  • Lactate biosensors for food industry
     
    Pages: 71-88
     

    Małgorzata Przybyt

     
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