.:: Biotechnology and Food Science

2013

Volume 77 Number 1

ISSN 2084-0136 print version (original version)

ISSN 2299-6818 online version

Contamination of breakfast cereal products by fungi and mycotoxins – a potential risk for consumer’s health

Pages: 3-10

Małgorzata Piotrowska

abstract PDF file (277.24 KB)
Effect of nitrogen sources on fermentation process and formation of hydrogen sulfide and ethyl carbamate by wine yeast

Pages: 11-23

Agnieszka Nowak, Magdalena Koch-Wilk, Eugeniusz Pogorzelski, Agata Czyżowska

abstract PDF file (328.03 KB)
Experimental and theoretical investigation of drotaverine binding to bovine serum albumin

Pages: 25-36

Krystian Gałęcki, Gastón Courtade, Aisling McFall, Renata Prieschl Teixeira, Maja Grgic, Marta Esteve-Sisteré, Rikke Maglemose Westphalen, Agnieszka Kowalska-Baron

abstract PDF file (461.46 KB)
Ozonation – an alternative decontamination method for raw plant materials

Pages: 37-43

Agnieszka J. Brodowska, Krzysztof Śmigielski

abstract PDF file (237.57 KB)
Naringenin complexes with copper ions: potentiometric studies

Pages: 45-53

Katarzyna Brodowska

abstract PDF file (390.75 KB)
List of reviewers

Pages: 54

abstract PDF file (137.44 KB)