2013

Biotechnology and Food Science

Volume 77 Number 1

ISSN 2084-0136 print version (original version)

ISSN 2299-6818 online version


  • Contamination of breakfast cereal products by fungi and mycotoxins – a potential risk for consumer’s health
     
    Pages: 3-10
     

    Małgorzata Piotrowska

     
  • Effect of nitrogen sources on fermentation process and formation of hydrogen sulfide and ethyl carbamate by wine yeast
     
    Pages: 11-23
     

    Agnieszka Nowak, Magdalena Koch-Wilk, Eugeniusz Pogorzelski, Agata Czyżowska

     
  • Experimental and theoretical investigation of drotaverine binding to bovine serum albumin
     
    Pages: 25-36
     

    Krystian Gałęcki, Gastón Courtade, Aisling McFall, Renata Prieschl Teixeira, Maja Grgic, Marta Esteve-Sisteré, Rikke Maglemose Westphalen, Agnieszka Kowalska-Baron

     
  • Ozonation – an alternative decontamination method for raw plant materials
     
    Pages: 37-43
     
    Agnieszka J. Brodowska, Krzysztof Śmigielski
     
  • Naringenin complexes with copper ions: potentiometric studies
     
    Pages: 45-53
     

    Katarzyna Brodowska

     
  • List of reviewers
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