2012

Biotechnology and Food Science

Volume 76 Number 1

ISSN 2084-0136 print version (original version)

ISSN 2299-6818 online version


  • Binding of harmane to human and bovine serum albumin: fluorescence and phosphorescence study
     
    Pages: 3 - 12
     

    Krystian Gałęcki, Biljana Despotović, Céline Galloway, Angelos-Gerasimos Ioannidis, Tahereh Janani, Yuki Nakamura, Grace Oluyinka

     
  • Physicochemical and biological characterization of soils from the vicinity of the Arctowski Polish Antarctic Station
     
    Pages: 13 - 26
     
    Aneta M. Białkowska, Anna Grzelczyk, Anna Długołęcka, Hubert Cieśliński, Halina Kalinowska, Józef Kur, Marianna Turkiewicz
     
  • Chromium in food products
     
    Pages: 27 - 34
     
    Anna Sykuła-Zając, Anna Pawlak
     
  • Flavonoids and their properties to form chelate complexes
     
    Pages: 35 - 41
     

    Marzena Symonowicz, Mateusz Kolanek

     
  • Analysis of selected toxic metals using bacterial biosensors and their macromolecular derivatives
     
    Pages: 43 - 50
     
    Adrian Bartos
     
  • Advantages of lignite addition in purification process of soil polluted by heavy metals
     
    Pages: 51 - 58
     

    Katarzyna Król-Domańska, Beata Smolińska

     
  • List of reviewers
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