Article details

Journal
Biotechnology and Food Science
Volume 75 Number 1
Year
2011
Title
Synthesis and odour properties of some saturated and unsaturated ketones and their derivatives
Authors

Julia Gibka1*, Marek Gliński2
1
Institute of General Food Chemistry, Technical University of Lodz, 90-924 Lodz, Poland
2Faculty of Chemistry, Warsaw University of Technology, Poland
*julia.gibka@p.lodz.pl


Pages: 29 - 37
Abstract

Five ketones, both unsaturated and saturated, which have phenyl and/or t‑butyl groups as substituents located at the end of a molecule have been prepared. They were used as starting materials in the synthesis of ethylene replique montre rolex and propylene acetals, alcohols and their acetates. Thirteen from twenty three synthesized compounds (all ethylene and propylene acetals, an alcohol and two acetates) have not been described yet. The odour properties for all the prepared compounds have been determined. Most of them have pleasant, fruity-floral odours.

replica watches

 
Keywords
ketones, acetals, alcohols, esters, synthesis, odour
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