Article details

Journal
Zeszyty naukowe PŁ, Chemia Spożywcza i Biotechnologia
Zeszyt 71
Year
2007
Title
Essential oil composition and plant-insect relations in Scots pine (pinus sylvestris L.)
Authors

Agnieszka Maciąga
Dragana Milakovićb
Henriette H. Christensenc
Vlatka Antolovićd
Danuta Kalembaa

aInstitute of General Food Chemistry, Technical University of Lodz, Poland
bFaculty of Medicine, Department of Pharmacy, Banja Luka, Bosnia and Hercegovina
cBiocentrum, The Technical University of Denmark, Lyngby, Denmark
dFaculty of Food Technology and Biotechnology
University of Zagreb, Croatia


Pages: 71 - 95
Abstract

A review of methods of isolation, chemical composition and biological activity of essential oil of different organs of Scots pine (Pinus sylvestris) was presented. The data on relation between herbivorous insects and plant were also reviewed. replica watches

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