2016

Biotechnology and Food Science

Volume 80 Number 1

ISSN 2299-6818 online version


  • The impact of the changes in surface properties of yeast biomass, Saccharomyces cerevisiae, on Pb2+ biosorption
     
    Pages: 3-10
     

    Edyta Kordialik-Bogacka, Anna Diowksz

     
  • The usefulness of birch saps from the area of Podkarpacie to produce birch syrup
     
    Pages: 11-18
     

    Maciej Bilek, Marcin Olszewski, Michał Gostkowski, Ewa Cieślik

     
  • Detection of meat adulteration in veal sausages using a multiplex PCR technique
     
    Pages: 19-27
     

    Wojciech Sawicki, Joanna Żochowska-Kujawska

     
  • Accumulation of metal ions in selected plants from Brassicaceae and Lamiaceae families
     
    Pages: 29-42
     

    Agnieszka Szczodrowska, Kamila Kulbat, Beata Smolińska, Joanna Leszczyńska replicas de relojes españa

     
  • Nickel – the use and influence on living organisms
     
    Pages: 43-52
     

    Lidia Mielcarz, Beata Smolińska

     
  • Distribution of nitrogen compounds in important sections of sugar beets
     
    Pages: 53-61
     

    Paulina Bąk, Aneta Antczak-Chrobot, Maciej Wojtczak

     
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