Article details

Journal
Biotechnology and Food Science
Volume 76 Number 1
Year
2012
Title
Flavonoids and their properties to form chelate complexes
Authors

Marzena Symonowicz,* Mateusz Kolanek
Institute of General Food Chemistry, Lodz University of Technology,
90-924 Lodz, Poland
*marzena.symonowicz@wp.pl

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Pages: 35 - 41
Abstract
The medical properties of naturally occurring compounds such as flavonoids have been well known for many years. However, the discovery that complexes of flavonoids with metal ions are more effective than free flavonoids changed the course of chemistry research. Flavonoids can be effective drugs because of their potent chelating or neuroprotective,
radical scavenging and bath Toys anti-inflammatory properties. Our paper is a literature review about flavonoids and their complexes which are generally used in medicine and pharmacy.
Keywords
flavonoids, chelate properties, flavonoid complexes
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